The dosa is the world’s greatest culinary invention, in my opinion. The South Indian delicacy is a thin, savoury ...

Who knew Zeenat Aman had such a love for comfort food? Her Instagram posts are full of food goals, and we're here for it!

In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

Since I started this business during the pandemic I’ve developed the same recipes over the past three and a half years.” ...

South Indian cuisine, known for its crispy texture and savoury flavour. While traditionally a simple dish made from fermented ...

Great Indian restaurants abound in Singapore, from humble hawker stalls and cafes to upscale fine diners that serve a ...

Chef Pillai takes you to experience Kerala’s rich flavours with modern twists at his first-ever North India pop-up at The ...

Dosa, a traditional South Indian delicacy, is made from fermented rice and lentil batter. The thin and crispy dish typically served with sambar (a spicy lentil-based vegetable stew) and chutneys, is ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

Cook until the egg is set and the dosa is crispy. This dish is a great source of protein and pairs wonderfully with coconut chutney or sambar. Egg Puttu Puttu is a traditional steamed dish made ...

Dosa are popular all over India and are served with chutneys and sambar. Idli Sambar is a classic South Indian breakfast, featuring soft and steamed idli that's served with sambar for a perfect and ...