The dosa is the world’s greatest culinary invention, in my opinion. The South Indian delicacy is a thin, savoury ...

Who knew Zeenat Aman had such a love for comfort food? Her Instagram posts are full of food goals, and we're here for it!

In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

Since I started this business during the pandemic I’ve developed the same recipes over the past three and a half years.” ...

South Indian cuisine, known for its crispy texture and savoury flavour. While traditionally a simple dish made from fermented ...

Chef Pillai takes you to experience Kerala’s rich flavours with modern twists at his first-ever North India pop-up at The ...

Given that Abhi’s will enter its 35th year in July, it’s a good time to revisit one of Sydney’s oldest living Indian ...

Dosa are popular all over India and are served with chutneys and sambar. Idli Sambar is a classic South Indian breakfast, featuring soft and steamed idli that's served with sambar for a perfect and ...

Bhumi Pednekar shared a carousel of photos, with one featuring the actress at a table overflowing with a delicious feast.

This dish is often served with sambar and coconut chutney ... If you have leftover batter that has lost its froth, it can ...

The extensive menu is a celebration of vegetarianism. Feast on crispy masala dosa with sambar, a thin rice-lentil batter pancake stuffed with mashed potato, accompanied with a lentil gravy and ...