Beetroot dosa is a nutritious and delicious dish, which is inspired by the traditional South Indian dish, packed with protein ...

Got leftover rice in the refrigerator? You can turn them into a whole new dish, and no one will ever recognise the star ingredient in the recipe. From making cutlets to pakoras, take a look at how you ...

Let it rest for 10 minutes. Heat a non-stick pan and pour a ladle of batter, spreading it evenly. Cook for 2-3 minutes, flip, and cook the other side. Serve with chutney. Mix ragi flour, oats flour, ...

My playbook involves a spiced strata, breakfast burritos, savory yogurt parfaits, or anything from the dosa family, especially adai. Making dosa batter is generally a days-long process starting ...

Half a cup beetroot, one cup rice flour, half a cup rava (semolina), half an onion, 1-2 green chilli, 2-3 cups of water, two tablespoons of oil, a teaspoon of cumin powder, a teaspoon of salt, a ...

A schedule for rituals has been established, with security measures in place to ensure peace amid past tensions between communities. The Karnataka High Court has permitted Hindu devotees to ...

HEAT RESISTANT & DURABLE: This solid strainer is made of premium food grade 18/8 stainless steel which is heat-resistant and sturdy, won’t be deformed even after long-term-use, meanwhile, the ...

This World Dosa Day, why don’t you recreate some out-of-the-box recipes shared by chefs and enjoy a South Indian meal? Dosa, the South Indian staple, is not only a popular choice but also super ...

Watch the amazing process of making a ladle with raw materials in a factory. The process begins by shaping thin layers of iron into the ladle form. The ladle is then coated with metal to make it ...

The “Ladles of Love” fund-raiser will raise much-needed funds for food pantries from Southampton to Montauk at a time of year when donations have dropped off. The brainchild of Art of Eating ...