Beetroot dosa is a nutritious and delicious dish, which is inspired by the traditional South Indian dish, packed with protein ...

Bringing the heat up to medium, drop about 1/3rd ladle of the batter on the pan and immediately lift it up and swirl to achieve the upturned crispy edges. Now put it back on heat and cover.

To make a perfect circular dosa, pour a ladle of batter in the center and spread it in a circular motion. Now let the dosa cook, make sure to cook it on low heat until the edges start lifting a bit ...

Now, spread some sesame oil. Pour a ladle full of batter and spread into thin crepes. The batter wouldn’t get stuck to the tawa if you make dosa like this. Cut an onion in half; do not peel the skin.

My playbook involves a spiced strata, breakfast burritos, savory yogurt parfaits, or anything from the dosa family, especially adai. Making dosa batter is generally a days-long process starting ...

Half a cup beetroot, one cup rice flour, half a cup rava (semolina), half an onion, 1-2 green chilli, 2-3 cups of water, two tablespoons of oil, a teaspoon of cumin powder, a teaspoon of salt, a ...

A schedule for rituals has been established, with security measures in place to ensure peace amid past tensions between communities. The Karnataka High Court has permitted Hindu devotees to ...

With ladles in hand, the firemen demonstrated their teamwork in ensuring the porridge was cooked to perfection before being packed and distributed. The scene at the fire station was a far cry from ...

SANTA CRUZ — The sound of sizzling bacon, boiling potatoes and clam chowder-themed songs filled the air at the Santa Cruz Beach Boardwalk on a sunny Saturday, along with an amalgam of savory ...

HEAT RESISTANT & DURABLE: This solid strainer is made of premium food grade 18/8 stainless steel which is heat-resistant and sturdy, won’t be deformed even after long-term-use, meanwhile, the ...