Now heat oil in a dosa pan, take a ladle or a katori filled with the batter and smear it in a circular motion to make a thin crepe. 2. Let it cook for 10 seconds. Now spread the red chutney properly ...

Sprinkle a little water on the hot pan to cool it, dry it with kitchen paper and then pour a ladle of the dosa batter into the pan. Allow the batter to spread to the edge of the pan to make a thin ...

6. Once done, make sure the chicken mince is dry. Tranfer ina bowl and keep aside. Heat a griddle and drop a ladle of runny dosa batter on it. Spread it evenly in a circular motion. 2. Place about 2 ...