OK, what are we having for dinner tonight?’ is genuinely a question I ask myself every day, even as a food writer. I’m a ...

I urge you to make these stuffed, rolled savoy cabbage leaves in celebration of their mouthwatering beauty. They may be ...

Dolma, a staple in Azerbaijani cuisine, showcases rich flavors through its variations. Traditionally wrapping grape leaves ...

Enjoy meatless dishes at Taylor Swift’s favorite New York and Los Angeles restaurants with this ordering guide.

BEIRUT — Respected Lebanese food stylist, cookbook author, blogger, and photographer Joumana Accad loves Mexican cuisine.

One devotee, Dolma Jangchup, said she was relieved that he appeared stronger than at an appearance the previous week, when he was in the throes of a cold.

Perhaps the influence comes from the Armenian dolma. Of course, many cultures and cuisines use leaves to wrap ingredients. Thai and Caribbean cuisines use banana leaves, and in Southeast Asia, fish is ...

However, the following two recipes were sent by Valerie Dickson of St. George Greek Orthodox Church. The first one is taken from “Kali Orexi Cookbook” by St. George Greek Orthodox Church ...

It’s been eight weeks since Tsering “Dolma” Wangyal, of Skokie, has gone missing, but her family, friends, and the larger Tibetan community in Evanston are continuing the search for their ...