More than 20 million egg-laying chickens in the U.S. died last quarter because of bird flu, data from the U.S. Department of ...

Two different strains of bird flu have been cropping up across the country, posing a threat to livestock and possibly raising ...

Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues.

Some grocery stores are reporting a limited egg supply due to avian influenza, which is also known as bird flu.

As highly pathogenic avian influenza, or bird flu, continues to spread, experts say Illinoisans are feeling its impacts even ...

Empty egg shelves are a sign of the devastating impact of avian influenza, H5N1 or HPAI, on commercial poultry flocks in ...

Does the color of egg shells have any effect on your eggs’ flavor or nutritional value? Here’s what the experts say about ...

Birds are always up to something, and these entries captured an array of avians doing everything from impaling prey to ...

Why egg prices and supply have been impacted by avian influenza and what it means for American shoppers at the grocery store.

Scientists and virologists are trying to find a way to stop the next flu pandemic, including the current strain of bird flu ...