isn't as rich in omega 3 fats as fresh, it's not the same situation for tinned pilchards, sild or sardines (or herrings or mackerel for that matter). So you can buy these fish on a budget and ...

Earlier this week, concerns were raised about the safety of tinned tuna, after tests on 150 ... women should not eat more than two tuna steaks or four tins a week due to the risk of harm to ...

Researchers have expressed concerns over tinned tuna after a new study said the popular product could be a huge public health risk. Yep, while the fishy stuff might be a go-to for Brits for a ...

Both canned and fresh sardines are nutritional powerhouses, offering essential nutrients like omega-3 fatty acids, protein, calcium, and vitamin D. However, there are some differences: Canned Sardines ...

Experts have warned that almost all tins of tuna purchased in France, Italy, Spain, Germany, and Britain "were contaminated with mercury," according to findings from a recent study. The toxic ...

An environmental NGO has issued a warning about high mercury levels in tinned tuna sold in the UK and EU countries. Research conducted by the BLOOM Association and Foodwatch France over 18 months ...

An environmental NGO has issued a warning about high mercury levels in tinned tuna sold in the UK and EU countries. Research conducted by the BLOOM Association and Foodwatch France over 18 months ...