This easy 7-minute frosting is the perfect solution when you’re short on time and need a quick yet delicious topping for your ...

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

Sweet and sumptuous, these desserts by Angela Casley will end your ... For decoration, use the egg whites to make mini meringues, for a pop of colour on top. Whizz the gingernuts until they ...

Light, lemony and made with only six ingredients, this lemon custard cake is perfect for any occasion. Here's how to make it ...

The three main types or meringue are: ordinary meringue (the simplest, sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made ...