Chef and owner Kim, born and raised in Seoul, South Korea, is a five-time James Beard Award semifinalist, including Best Chef ...

Over 180 hopefuls entered, but most — including the "Schuylkill sizzler" and the "glizzy hoagie dip" — ended up in the ...

Hawaii’s not just about epic beaches and killer sunsets it’s about the food that brings the islands’ crazy mix of cultures to life. Forget those fancy resort spots with overpriced menus. The real deal ...

Supreme Boil Cajun Seafood began its soft opening period on Friday with plans for a grand opening in late August. Located in ...

In the heart of Akron, Ohio, there’s a humble white building that doesn’t scream for attention, but inside Fred’s Diner, ...

The menus on your next Uber Eats order may be embellished using generative AI. The food delivery service is rolling out new ...

There are few brands more closely associated with automotive personalization than Rolls-Royce. This has been true since its ...

In TODAY.com's Expert Tip of the Day, a dietitian shares how to reduce your meat intake while still enjoying a juicy burger.

In today’s ultra-competitive and constantly shifting restaurant landscape, the need for agility has never been greater.

In theory, this was a win. Liquid metal is far better at transferring heat than traditional paste. But with that performance comes a risk: liquid metal moves. It can drip, shift, or pool if things get ...

Six main tricks hide in plain sight on restaurant menus that can cost you money, according to a new report. Curious to know ...

Money expert exposes the psychological tricks restaurants use to make diners choose pricier dishes Expert reveals menu design secrets including decoy pricing, strategic placement, and the elimination ...