Dementia, red meat

Processed red meat and dementia: What a new study means for your diet
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Processed Red Meat Is Linked to a Higher Risk of Dementia
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and his team report that people who eat more processed red meat had a 14% higher risk of developing dementia over more than four decades that those who consumed minimal amounts.
Dementia risk for people 55 and older has doubled, new study finds
Dementia cases in the U.S. are expected to double by 2060, with an estimated one million people diagnosed per year, according to a new study led by Johns Hopkins University and other institutions.
New study links red meat and ultra-processed foods to increased risk of health issues
Several studies published in the past few years have found an association between eating more ultra-processed foods and cognitive decline
Eating Red Meat, Especially Processed Red Meat, May Increase Your Risk of Dementia
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Red Meat May Be Destroying Your Memory Over Time, Study Reveals
Consuminghigher amounts of red meat, especially processed varieties such as bacon, sausage, and bologna, may increase the risk of cognitive decline and dementia, according to a new study published in the journal Neurology.

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Embers lit the way, but could they make it out alive? The memory care unit was ablaze as staff tried to save them.
Up to 4 in 10 people could develop dementia after 55. What you can do to lower your risk
New research suggests that Americans' risk for developing dementia over a lifetime may be higher than previously thought.
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Dementia risk, higher than thought, requires a national strategy
The risk of developing dementia may be double what was previously thought. But there are things the U.S. can do to help fight ...
Better sleep, lowering dementia risk and elderberries: The week in Well+Being
This week, we’re writing about how to improve your sleep position, science-backed ways to cut your risk of dementia and ...
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Safeguarding Finances While Caring for Dementia Patients
Is your loved one showing signs of cognitive decline? Here are six tips for preserving financial well-being while managing ...
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Has Our Dementia Risk Doubled? Don’t Panic – Here’s What to Do
Recent headlines suggest that up to 42% of people ages 55 and older face an eventual dementia diagnosis. But some experts have a follow-up message: Risk isn't the same as destiny, and there are ways ...
Eating just a quarter serving of these 5 foods every day increases your dementia risk by 13%
Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially ...
Jimmy Calderwood dies aged 69 after Scottish football legend's dementia battle
Jimmy Calderwood, the former Aberdeen and Dunfermline manager, was diagnosed with early onset dementia in 2017 and decided to ...
Losing Visceral Fat May Lower Your Dementia Risk, According to Research
Unlike subcutaneous fat that lies just beneath our skin, visceral fat accumulates around our internal abdominal organs, ...