If you're going to make a lemon drizzle cake, make it this one - it comes out perfect every time! California governor Gavin ...

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To serve, place the cooled cake on a serving plate with the neatest side facing upwards. Drizzle over the lemon icing using a spoon. The cake is best eaten on the same day it's made.

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Stir the lemon and sugar combination in the cup ... Cover the cakes with a clean tea towel and leave to cool before slicing. This drizzle cake recipe will freeze exceptionally well once cooked ...

There’s something truly magical about the combination of tangy lemon and sweet blueberries. It's the kind of pairing t ...