Muhammed Sabir, cook for late author Sadia Dehlvi, died at 47. He mastered Purani Dilli cuisine over 20 years, leaving behind ...

Three young chefs from different parts of India teamed up in New Orleans to open LUFU NOLA, a modern Indian restaurant ...

Craving Delhi’s legendary street food at home? In this video, learn how to make crispy Aloo Tikki, cool and creamy Dahi ...

The awards and accolades feel like a natural progression of his journey. Semma is the first New York restaurant serving only ...

W ith two restaurants currently in operation—at 4843 W Kennedy Blvd in Tampa and at 3260 US Hwy 98 N in Lakeland—Curry Leaves ...

For decades, Indian cuisine abroad has largely been defined by a familiar duo: samosas and butter chicken. But Chef Nazrul ...

Indian Railways launched RailOne on July 1, 2025, integrating services like ticket booking, food ordering, and live train ...

A reel showing an Indian mother feeding an American content creator food by hand has gone viral. Many people have found the ...

His second restaurant, ROOH, develops the concept he began with Bar Goa — uniting method and Indian culinary tradition, while drawing subtle inspiration from ancient Mesopotamian and Indus Valley ...

Officials said that the unreserved and platform tickets will be available at a 3 per cent discount rate on the app.

Upper Crust owner SSP Group set the initial public offering price range for its Indian joint-venture business Travel Food Services, with an implied market capitalization of up to 144.8 billion rupees ...

A viral video showcasing a clean Indian street food vendor preparing a rose-syrup drink has sparked debate about hygiene ...