Photograph by Jack Hennessy Jack Hennessy You can make a good venison dish with little more than a cheap cast iron skillet, some butter or oil, salt and pepper, and a stable heat source. (At least, ...

In this guide to preserving venison, we'll explore the factors that impact its shelf life, discuss different cuts of meat, ...

After you pick through the classic shed hunting spots, you should also check out these underrated honey holes.

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...