Keiser University’s Chef James Taylor joined us in the studio to show us what culinary students at Keiser are learning.

Crispy, Gooey Bliss in Every Bite There’s nothing quite like biting into a warm, golden exterior and being met with a gooey ...

Clark is a professor emerita at UT-San Antonio and a legendary tamale-maker. The James Beard Award-winning film showcases her ...

The country superstar Dierks Bentley returns with “Broken Branches,” his 11th studio album, out Friday. It’s a rocking good time, even when life’s roads are bumpy, as evidenced across the ...

The exterior might not scream “culinary destination,” but that’s part of its charm – like finding a diamond in the rough, if diamonds were breaded and deep-fried to perfection. Behind this no-nonsense ...

Sweet potato fries that strike the perfect balance between crisp exterior and tender inside. Nature’s candy gets the deep-fried treatment it deserves. Photo credit: Jon R. This isn’t assembly-line ...

New York Yankees’ Max Fried pitches during the third inning of a baseball game against Cleveland on Thursday in New York. NEW YORK — Max Fried allowed only an infield single to José Ramírez ...

Here are five takeaways from the session. Hurts has been one of the league's best deep-ball throwers, one of his biggest strengths as a quarterback. From the Eagles bye week (Week 5) to the end of ...

Imo kenpi (いもけんぴ) is a traditional Japanese sweet snack made from thinly sliced sweet potatoes that are deep-fried and then coated in a sugary glaze. Crispy on the outside and slightly chewy on the ...

Dubbed operation “Spiderweb,” Ukraine’s audacious drone attack Sunday on four Russian air bases — one of them deep inside Siberia — has brought the use of unmanned aerial vehicles in ...

Roark Capital, the private equity firm that has been buying up established franchises, acquired Dave's Hot Chicken in a $1 billion deal that will fuel the chicken chain's restaurant expansion ...