Different egg yolk colours explained, from nutrition to taste, and how they came about in the first place You can save this article by registering for free here. Or sign-in if you have an account.

She is also the author of "The Fresh Eggs Daily Cookbook." "Foods that are high in xanthophyll and carotene, which are basically pigments called carotenoids, will make nice dark orange egg yolks," she ...

It can be surprising to crack open an egg and see a bright orange yolk instead of the expected pale yellow, or vice versa.

while 16 is a deep shade of orange. “People really tend to like the rich, dark-colored yolks,” says Blatchford. There are a lot of factors that can influence the egg yolk color a hen ...

"Foods that are high in xanthophyll and carotene, which are basically pigments called carotenoids, will make nice dark orange egg yolks," she said. Carotene is found in orange-colored foods ...

Whether you take yours over-easy or sunny side up, supermarket shelves in the UK are increasingly catering to people who want ...

Number one, for example, is a pale yellow, while 16 is a deep shade of orange. “People really tend to like the rich, dark-colored yolks,” says Blatchford. Related: 30 Egg Recipes for Breakfast and ...