While egg whites were the heroes of the early aughts, healthy fats have become the talk of the town. Now that yolks seem to be permissible in a healthy diet, egg yolks have reached next level in a ...

The color of an egg yolk is a topic that piques curiosity and often confuses consumers. Cracking open an egg to find a bright orange yolk instead of the expected pale yellow can be quite the surprise.

It can be jarring to crack an egg and see a bright orange yolk instead of the expected pale yellow, or vice versa. Americans eat on average nearly 300 eggs a year, making it likely you’ll stare down ...

As Americans down an average of nearly 300 eggs a year, you’ve likely cracked open an egg to see a yolk slightly different than what you’re used to, whether a bright orange or pale yellow yolk ...

Sometimes, egg yolks can come out dark orange, pale yellow, or even in doubles. Each of the aforementioned is also safe to eat. Interestingly, each color could mean something different in regard ...

It used to be all about the egg-white omelet. High in protein, low in fat was the perfect recipe for the late-20th century American dieter. But sometime in the last 20 years, the egg yolk came ...

Marian Bull weighs in on the popularity of orange egg yolks. Chef Ludo Lefebvre details what goes into his famous omelet, which is on the menu at Petit Trois. Lisa Steele is a fifth-generation chicken ...

Why are some egg yolks darker than others? You may be curious if an orange egg yolk is different nutritionally than a lighter yellow egg yolk. “The nutritional value of the egg can only be ...

Accidentally getting streaks of egg yolk in a bowl of egg whites can ruin a meringue. Normally this would mean starting over, but here are two ways to extract wayward bits of yolk that get in your ...

Finally, add a single orange yolk to the already orange noodles, then stir until it emulsifies into the sauce (which it will do beautifully). If you are tiring of your standard boxed mac, I urge ...

It’s hard to beat a yolk-soaked breakfast sandwich. But undercooking your eggs carries real health risks. By Caroline Hopkins Legaspi Sunny side-up, over easy, lightly scrambled, soft-boiled ...

We asked poultry experts to explain what’s behind the shade of your egg yolk, from pale yellow to deep orange. ... “People really tend to like the rich, dark-colored yolks,” says Blatchford.