On the death anniversary of the legendary Urdu poet Mirza Ghalib, his historic haveli in Old Delhi’s Ballimaran stands as a forgotten relic, overshadowed by neglect. Born as Mirza Asadullah Beg Khan ...

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

Bapuji left for his village, leaving Jethalal and Tapu to manage the house. The next morning, Jethalal was eagerly getting ...

End of Week 1 0.001 cr. Lifetime Collection 0.001 cr. The box office figures are compiled from various sources and our own research. The figures can be approximate and Bollywood Hungama does not ...

Soak the moong dal in water for 5-10 minutes, then drain well. Grind the soaked moong dal coarsely in a blender or food ...

Beetroot halwa is an Indian dessert made by slow-cooking grated beetroot with milk, sugar, and ghee. Flavoured with cardamom and garnished with nuts, it has a rich, slightly earthy sweetness. This ...

The actor known for being a powerhouse performer and a talented poet, graciously took us around the market and even relished golgappas and moong dal halwa with us while talking about his acting ...

Grated lauki (bottle gourd), milk, sugar, ghee, grated khoya (optional), cardamom powder and chopped nuts Heat ghee in a pan on medium flame for that rich aroma of halwa. Add grated lauki to the pan ...