The royal icing can be made up to three days ahead of time and stored in an airtight container in the refrigerator. The time has come to talk about cut-out sugar cookies. These are such a staple ...

One of my first memories of Christmas baking is watching my mom cut shapes out of sugar cookie dough ... to be smeared with icing and devoured willy-nilly. Credit: Beth Skwarecki The scrappies ...

and topping them with everything from colorful sprinkles to sticky-sweet icing. For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out ...

She learned to make her beautifully decorated cut-out cookies, which she bakes for ... chill again before baking to prevent spreading. Almond Sugar Cookie Icing 6 cups powdered sugar 1⁄4 to ...

These Christmas cookies are a great treat for kids to ... Roll out the white fondant icing and cut out circles the same size as the biscuits, brush the backs of the circles with a little cooled ...

Roll out both pieces of dough until about 1/4 inch thick and cut out as many cookies as you can with cookie ... For the royal icing: In the bowl of a stand mixer fitted with a paddle attachment ...