Gather your favorite cookie cutters and rolling pin, and let’s start baking! Cut out cookies are a classic Christmas treat ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Recipe by Peggy Ropelle Dough instructions: Icing instructions: It’s a little trial and error ...

We love to freeze a batch or two of our favorite cookie dough when we have some extra time, but most cookie recipes don't ...

Here’s the best way to freeze drop, slice-and-bake, and cut-out cookie dough, and instructions for how to thaw and bake later ...

then cut out your shapes. This tweak will give you easier-to-stamp-out dough that will create cookies that are clean, sharp-edged and true to their cookie cutter’s design. Freezing the dough ...

Roll out both pieces of dough until about 1/4 inch thick and cut out as many cookies as you can with cookie cutters. Place the cookies on the baking sheets and bake until they’re just set but ...

An interesting conundrum came up when we used the cookie cutters: they left gaps between each shape we cut out. To use up all the dough, it had to be rerolled. But then it warmed up and had to be ...