Zen Sanuki Udon is where to get top-quality udon noodles in Toronto. Head chef Seiichi Kashiwabara, who has had over 40 years of Japanese culinary experie… ...

Mikaku Udon has two service periods: a lunch period from noon to 3 p.m. and a dinner period from 4:30 p.m. to 10 p.m. The staff tell us that dinner is usually a little busier than lunch, but that ...

Limited to only 20 servings a day, the Buta Bara Udon features udon soup with creamy slow-braised Sangenton pork belly. fishcakes, wakame, scallions, yuzu rind and tempura bits. $18.