From there, it’s just a matter of mixing in mayo, curry powder, and lemon juice. For about three cups of chicken salad (four to six servings), you’ll need: Combine the shredded chicken ...

And Ina Garten is bringing back a hit from the 1980s. According to Garten, curried chicken salad was all the rage back in the ...

In a bowl, mix together chicken, carrot, apple, mango, scallions, cashews, and raisins. In a separate bowl, whisk together remaining salad ingredients until smooth and creamy. Pour dressing over ...

Set the chicken aside to cool. Return the pan to the heat, spray with oil and add the chopped onion. Cook over a low heat for three minutes, stirring. Add the remaining curry powder and stir for a ...

Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. This curried chicken salad recipe with a regal history is well worth making for coronation watching and beyond. Keystone/Hulton ...

Marinating the meat helps your get ahead with this jalfrezi-style healthy chicken curry. It's packed with veggies and served with a fresh salad. Serve with brown basmati rice. This meal provides ...