Drexel's BS in Culinary Arts and Science program is among the first of its kind in the United States. We uniquely blend culinary arts, food science and hospitality management with an integrated minor ...

Meg Gardner is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary and restaurant ...

Earning a certificate or degree in culinary arts doesn't just lead to jobs in restaurants. Many career opportunities are available, such as working in hotels, country clubs and sports stadiums ...