Pot roast of beef is a comfort food classic, and this is my go-to base recipe. I don’t use stock; I prefer just red wine. I ...

This is how I make my pot roast, an American conceit of braised beef with roots from everywhere else. Truly. Braising, slow cooking in liquid, tenderizes tough cuts of meat, and the beef imparts its ...

Clinking 2 glasses of red wine with roasted chicken on table - Ahirao_photo/Getty Images I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving about ...

Deglaze the pot with Cognac and some wine, scraping up browned bits, then sauté onions and fennel until tender. Add garlic, tomatoes, tomato paste, remaining wine, beef broth, and the browned ...

What could go wrong with eating an extremely high-fat diet of beef, cheese, and sticks of butter? Well, for one thing, your cholesterol levels could reach such stratospheric levels that lipids ...

A Beverly roast beef shop that has been serving subs to the community for over 50 years is getting new owners. Nick’s Famous Roast Beef co-owners Nicholas Koudanis and Nicholas Markos are ...

This was roast beef for the gods, only it wasn’t beef and I served it to mortals, who laughed at its delicacy, its deliciousness. No elk in your freezer? Try the reverse sear on a steak ...

Languages: English. However: "I don't know who needs to hear this, but the clamps on your Crock-Pot are only for when you are transporting it," she wrote, adding, "It can pressurize and explode if ...