Krystal is building on its legacy by remodeling six restaurants in Georgia with the brand's new prototype designed to bring ...

Kirk’s Lawn Care is now Outdoor Splendor Landscape & Hardscape — a name Brown said represents the company’s goal of ...

Don't go with chocolates or flowers this Valentine's Day. Instead, impress your significant other with one of these items. The post The 25 best Valentine’s Day gifts: Make this year memorable appeared ...

Finding a sense of self and a perception of path is all about experience. For Maru Leon, co-owner of the Mount Anthony ...

Heaven brings new life to a long-shuttered cabin, thirty departed celebrities and a former pop-culture retailer.

The collection features three limited release single malt Scotch whiskies that celebrate the brand’s acclaimed ‘Six Pillars.’ ...

The restaurant ... creative studio director at marketing company Omnisend. “However, the brand set itself apart with their standard of excellence: A-grade chick, if you will. The reason their logo—a ...

But to chef Melissa Perello, who owns the San Francisco restaurants Octavia and Frances, “those details are what ingrains in people’s minds the memory of dining there.” At Perello’s restaurants, and ...

Related: Restaurant Logo Design Tips: Crafting a Memorable Brand One example ... For example, a logo for a creative agency may use distorted letterforms to reflect the brand's innovative and ...

The marketing director tells Tim Healey how she is building on, that rather than reinventing, a strategy that has propelled the brand to a record-breaking financial year.

For Kahnawake Tourism’s Kimberly Cross, sharing the history and culture of Kahnawake is one of life’s greatest joys. “It’s ...

Discover the benefits of using disposable placemats for menus in your South African eatery. Enhance hygiene and customer ...