The word literally translates as “Japanese cattle.” Specifically, it refers to the four breeds developed by Japanese farmers ...

The rugelach, with its flaky pastry wrapped around sweet fillings of cinnamon, chocolate, or fruit, offers a perfect bite-sized ending to your meal. And if you’re really looking to embrace the full ...

The first bite of a Rein’s Reuben is a moment worth savoring—the initial crunch of the toasted rye giving way to the warm, tender corned beef, the tangy sauerkraut, the creamy dressing, and the melted ...

Vin Folk, a small, chef-driven restaurant in Hermosa Beach, has transformed the area into a culinary destination.

Metro Phoenix is having a Chinese food boom, including Chubby Skewers, a trendy Chinese street food restaurant where you can ...

How to make 48 hour beef tongue tacos! Memories of eating beef tongue throughout my childhood were none too pleasant! Time to change that with this Sous Vide Beef Tongue recipe inspired by Guga Foods!

Cows have been domesticated for over 10,000 years. They’re cloven-hooved herbivores of the Bovidae family. We use them for ...

Stir together cornstarch and 2 tablespoons water in a medium bowl until cornstarch is dissolved; add beef, and toss to coat. Add 1/4 cup of the oyster sauce mixture; cover and refrigerate 8 hours ...