It's very common every spring to hear about suckler cows going down with Tetany, writes ruminant nutritionist Brian Reidy ...

Tracing Montana’s cattle culture, from wild buffalo to grass-fed steak. As I stood atop a rocky precipice in central Montana, ...

As St. Patrick's day approaches, grazing conditions seem to be favouring most farmers as dry, sunny spells improve grass ...

At this time of year, the question often arises as to what percentage of crude protein should be in the dairy nuts you are ...

There are still hurdles to overcome, but growing the seaweed industry in a state known for lobster could be a win for local ...

Mooove over, goats. Cows are now being used to cut back on grass and reduce fire risk in Northern California. Placer County ...

The males are finished as under 16-month bull beef. Some of the heifers are kept for breeding, while those which are not are ...

With inflation hitting all aspects of our lives, New Mexico cattle growers say the price of beef will still be high for some ...

Farming groups are gearing up for a fight to prevent buffel grass from being added to a  Federal register of “Weeds of ...

The Lardner Park grassfed steer trial is this year celebrating 50 years of competition, with entries to close at the start of ...

Substituting 10 grams of butter a day with an equal amount of plant-based oil was associated with an estimated 17% reduction ...

Double-cropping has made Farmers Weekly’s 2024 Beef Farmer of the Year self-sufficient in home-grown feed for his 1,600-head ...