It's very common every spring to hear about suckler cows going down with Tetany, writes ruminant nutritionist Brian Reidy ...

Tracing Montana’s cattle culture, from wild buffalo to grass-fed steak. As I stood atop a rocky precipice in central Montana, ...

Ensure a smooth transition to spring grass with expert grazing strategies, rumen health tips, and nutritional advice to boost cow performance ...

Mooove over, goats. Cows are now being used to cut back on grass and reduce fire risk in Northern California. Placer County ...

Farming outside of Trim in Co. Meath is dairy calf to beef farmer Michael Dunne. The farm rears 60 autumn and 40 spring ...

With inflation hitting all aspects of our lives, New Mexico cattle growers say the price of beef will still be high for some ...

The Lardner Park grassfed steer trial is this year celebrating 50 years of competition, with entries to close at the start of ...

Cattle Australia is calling on both sides of politics to throw their full support behind Australia’s live cattle export ...

Substituting 10 grams of butter a day with an equal amount of plant-based oil was associated with an estimated 17% reduction ...

Double-cropping has made Farmers Weekly’s 2024 Beef Farmer of the Year self-sufficient in home-grown feed for his 1,600-head ...

Upon entering the Disgusting Food Museum in Malmö, Sweden, you’re given three things: a barf bag, a bingo card, and a challenge. The latter applies as soon as you walk into the spacious open plan ...

Last week I talked to Fonterra Vietnam about the amazing work they’re doing growing your Foodservice business. I believe you ...