Travel + Leisure on MSN6h
I Ate My Way Through Montana's Cattle Country—and Found the Perfect Steak
Tracing Montana’s cattle culture, from wild buffalo to grass-fed steak. As I stood atop a rocky precipice in central Montana, ...
Agriland11h
How much crude protein should be in your dairy nuts?
At this time of year, the question often arises as to what percentage of crude protein should be in the dairy nuts you are ...
Agriland12h
Trim calf to beef system sells cattle 6 months a year
Farming outside of Trim in Co. Meath is dairy calf to beef farmer Michael Dunne. The farm rears 60 autumn and 40 spring ...
Ottawa Citizen23h
Hum: Chez Lionel in Kanata serves respectable French-inspired fare in a sleek, new space
When the Chez Lionel in Kanata opened last October, it replaced Graffiti’s Italian Eatery, which ended its 24-year run in ...
Farming Life on MSN6h
Gradual transition to grazing is key to maintaining yields at turnout
Dairy farmers are being encouraged to gradually transition cows to grazed grass at turnout to avoid a drop in milk yields and ...
Here’s a simple solution to the cane toad invasion. And it costs just 66 cents a hectare
A narrow patch of land stands between the invasive species and the Pilbara – 27 million hectares where native species thrive. A new program taking aim at the cane toads’ Achilles heel.
Farming Life on MSN8h
Using rumen-protected fat to support fertility and milk fat at turnout
Each spring, dairy herds are hit with milk fat depression following turnout. According to Dr Richard Kirkland, Global ...