Travel + Leisure on MSN2h
I Ate My Way Through Montana's Cattle Country—and Found the Perfect Steak
Tracing Montana’s cattle culture, from wild buffalo to grass-fed steak. As I stood atop a rocky precipice in central Montana, ...
Agriland21h
Excellent grazing conditions as St. Patrick’s Day approaches
As St. Patrick's day approaches, grazing conditions seem to be favouring most farmers as dry, sunny spells improve grass ...
Agriland8h
How much crude protein should be in your dairy nuts?
At this time of year, the question often arises as to what percentage of crude protein should be in the dairy nuts you are ...
Ottawa Citizen20h
Hum: Chez Lionel in Kanata serves respectable French-inspired fare in a sleek, new space
When the Chez Lionel in Kanata opened last October, it replaced Graffiti’s Italian Eatery, which ended its 24-year run in ...
Farming Life on MSN2h
Gradual transition to grazing is key to maintaining yields at turnout
Dairy farmers are being encouraged to gradually transition cows to grazed grass at turnout to avoid a drop in milk yields and ...
Here’s a simple solution to the cane toad invasion. And it costs just 66 cents a hectare
A narrow patch of land stands between the invasive species and the Pilbara – 27 million hectares where native species thrive. A new program taking aim at the cane toads’ Achilles heel.
Farming Life on MSN4h
Using rumen-protected fat to support fertility and milk fat at turnout
Each spring, dairy herds are hit with milk fat depression following turnout. According to Dr Richard Kirkland, Global ...