A fan of KFC mashed potatoes? From how its made to how Colonel Sanders himself felt about them, we gathered a list of unique ...

Flour your hands and pat the dough out on a floured surface to a thickness of between ½–¾ of an inch. Fold the dough over on ...

The Bluegrass State is full of hidden gems, but there’s one in Bowling Green, Kentucky that’s about to make your taste buds ...

Welcome to Sid’s Diner in El Reno, Oklahoma, where breakfast isn’t just a meal—it’s a morning masterpiece. Nestled in the ...

Of all my culinary journeys over my lifetime, some of my favorites have been down South. In 2008 during my four-year stint at ...

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

Trying out these two new Salt Lake City brunch joints, within two blocks of each other. Also: Bocata closes in City Creek; High West Distillery introduces a new single-malt whiskey.

Southern fried chicken chain, Bojangles, plans to open its Lewisville location later this year. The restaurant serves hand-breaded fried chicken, made-from-scratch biscuits and ch ...

Many Louisiana cooks don't know the difference between country fried versus chicken fried, do you? There is one key difference that sets them apart.

Discover the 50 most popular restaurant chains in the U.S., ranked by sales and customer loyalty. See which chains dominate ...

Craving a warm, flaky biscuit? These fast-food chains serve up the best buttery biscuits, from Popeyes to Red Lobster’s ...

Max Branch's seven pet cats turn his Brooklyn, New York, home into a biscuit-making factory every day, working hard at their jobs kneading away. Cat owners and cat lovers on Instagram and TikTok ...