Masa harina, also called cornmeal or corn flour ... cup of masa harina for wheat flour adds a lovely tangy note. Fresh tortillas, now widely available in our markets, are intense, earthy, corny ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough ...

It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...

A versatile grain that can be used in various forms, including cornmeal, tortillas, or even popcorn. An ancient grain that's a good source of protein and fiber and can be used as a side dish, in ...

In a state where debates about the best pizza, bagels, and diners can reach theological levels of intensity, this unassuming Mexican restaurant quietly creates dishes that deserve their own chapter in ...

Memorial Day weekend calls for more than just grilling in the backyard—it demands the kind of transcendent food experience you’ll find hiding in plain sight at Casa Luna Mexican Cuisine in Somerville, ...

There’s also an expansive patio featuring a tortilla stand where fresh tortillas will be made ... Options include the Hushpuppies Madeline (served with butter, fried oysters made with cornmeal dredge, ...

Blueberry Lemon Cornmeal Cake The second recipe, Blueberry Lemon Cornmeal Cake, is equally versatile. This rich and tender cornmeal cake is punctuated by bright, sweet blueberries and lots of ...

Studies have found that emulsifiers can alter the mix of bacteria in the gut, known as the microbiome or microbiota; damage the lining of the gastrointestinal tract; and trigger inflammation, ...

It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot ...