Substituting 10 grams of butter a day with an equal amount of plant-based oil was associated with an estimated 17% reduction ...

Researchers analyzed prospective data on the dietary intake of 200,000-plus adults and noted how many died from cancer.

Until recently, most Americans had never heard the term “seed oils,” even though they’ve likely cooked with and consumed them for decades.

COAMO Agroindustrial Cooperativa has selected ICM Tecnologia em Biocombustíveis Ltda. (ICM) to provide professional services and equipment for a new dry-mill grain ethanol production facility at the ...

It’s really because of health and flavour, but also for the environment.” Here’s why extra-virgin olive oil is the best choice, and how other cooking oils stack up. That’s because olive oil is ...

It’s the catchy description coined by internet influencers, wellness gurus and some politicians to refer to common cooking oils — think canola, soybean and corn oil — that have long been ...

Corn is sold on the cob but is prevalent in products like corn syrup, cornstarch, and corn oil, which are widely used by food manufacturers and home cooks for sweeteners, thickeners, and frying. A ...

It's in foods you'd expect, like corn muffins and corn oil. But it's also in foods that might surprise you. For instance, it can be found in deli meat, cereal, jam, snacks, bread, salad dressing ...

Bank of New York Mellon Corp grew its position in The Andersons, Inc. (NASDAQ:ANDE – Free Report) by 14.2% during the 4th ...

A theme for 2025 might be the power of reversion. Commodity and US Treasury bond indexes show bottoming patterns from ...