One giant egg, one roaring fire. This ostrich egg omelette is smashed open and cooked right on hot coals—loaded with rich sound and golden texture.

Two giant eggs hit the fire — ostrich and emu — cooked outdoors for the ultimate ASMR egg challenge.

Over the past 25 years, Qunu restaurant at the Saxon Hotel has built a reputation for magnificent meals, paired with wonderful wines and superb service. Luxury dining on par with the best served in ...

One of the world’s oldest cookbooks, De Re Coquinaria, contains recipes for familiar staples, along with more exotic fare.

This way of cooking encourages chefs to use food as ... A deep yellow, rich and buttery ostrich egg scramble followed. It was dotted with umami-intense Kalahari truffle shavings and tart amasi ...

These restaurants are a distinctive part of Hong Kong’s culinary landscape, enough that government officials once tried to ...

Say farewell to overcooked eggs. From using the right pan to a foolproof hack for fluffy eggs, here are professional chefs’ ...

To sidestep the pitfalls of frying eggs and to hasten the process, recipe book author Dannii Martin, creator of the Hungry Healthy Happy food blog, has divulged her "perfect" technique.

Celebrated TV chef James Martin returned to the kitchen for another episode of Saturday Morning, where he dished out some top tips on how to cook the perfect egg, how to avoid old eggs and how to ...