If there’s one cut of beef that doesn’t get nearly enough love, it’s hanger steak. This underrated gem is incredibly fla ...

You've heard of rare steak, but have you heard of blue rare steak? Let's explore exactly what it is and how it differs from ...

Valentines Day falls on a Friday this year, and if you don't feel like fighting the crowds, Angie Horkan with the WI Beef ...

I like steak. Medium-rare, some salt and pepper, maybe some butter. Usually, a ribeye or New York strip. Occasionally with ...

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

Texas Roadhouse fans agree this dish is a must-have. Find out what customers say is the best item on the menu.

If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid ...

TALLAHASSEE, Fla. (WCTV) - Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her indoor grilled steak!

For me, there's nothing better than sinking your teeth into a big sandwich for lunch. But sometimes I get a little tired of ...

Flank steak is perfect for marinating Related stories Cook the steak in a pan or on a grill to medium-rare to ensure the most tenderness and get those juices flowing. You should let your steak ...

For my preference of a rare steak, I usually cook it for around two minutes each side, but I think for this particular range from Aldi I would actually cook it for less time, serving it as blue.

I let the steak sit out at room temperature for about half an hour so it would cook evenly, then air fried for 10 minutes so the ribeye would be medium-rare, just how we both like it. Waiting while ...