A food processor can help prepare Indian recipes quickly without compromising on taste. It saves effort in chopping, grinding ...

Kolar Gold Fields, Chef Bridget White-Kumar has dedicated her post-retirement life to reviving the forgotten recipes of her ...

The term 'curry,' widely used for Indian food, is a British invention, derived from the Tamil word 'kari' to categorize India ...

Crack 2 eggs in heated wok and scramble with 1 tbsp sesame oil. Add spices to deep sauté pan or Dutch oven on low-medium heat ...

Indian cuisine's distinctiveness arises not just from its ingredients but significantly from its cooking methods. Techniques ...

Regional Indian dishes are often created with practicality in mind. Many of them are designed to stay fresh for long hours, do not spoil easily, and offer a balance of carbs, proteins, and vegetables.

Table of Contents The Truth About When You Eat vs. What You Eat How I Turned My Spice Rack Into […] The post What I Learned ...

From a Amritsar kitchen to a serene New York bungalow, Michelin-star chef Vikas Khanna is redefining global food with India’s ...

For the puris, in a bowl, combine wheat flour, semolina, sugar, salt, and 2 teaspoons of oil. Mix well. Gradually add water, ...

A food processor is often used only for chopping vegetables or making chutneys. But this appliance can do more than small ...

The serial restaurateur, known for her hyper-local regional dishes, hired a six-woman team at her new restaurant ...

MasterChef returns to iPlayer and BBC One in 2025 to uncover the country's best amateur cooks as they battle it out in the ...