Despite how many different restaurants serve fried chicken, KFC is an international sensation, and worldwide, its red and ...

KFC's Double Down sauce is a tangy and creamy complement to the sandwich. Made with a secret blend of herbs and spices, it ...

From trips to Surrey Street Market to becoming Kettle Chips' first female chef - Rachel Khoo speaks to Lucy Williamson about ...

But 26-year-old Saffron Boswell left cooking behind a decade ... or a salad and burger combo from KFC. For dinner, she often chooses Nando's or Domino's. On average, Saffron spends around 60 pounds ...

It used to be $9.79 and the chicken tenders were massive. I’m calling for a refund tomorrow and I’m just gonna dispute the charge with my credit card… I refuse to go back to Cane’s. What a joke.” The ...

In recent years, Korean fried chicken has established itself as a street-food benchmark thanks to its ultra-crispy breading, ...

The White family has been cooking Southern food in Phoenix since Mrs. White's Cafe opened in 1964. Her family also owns other ...

In honor of Mental Health Awareness Month, Bethany Morrison opens up about the diet that helped her reclaim control over her ...

Caroline has gone on strike. At least, as far as cooking is concerned. Her case for downing spatulas is that she’s been ...

Here’s the other thing: They are highly annoying to cook at home—splattery ... blank slate for a novelty-obsessed food culture. Although fried chicken can be an absolute party, texturally ...

On the BBC Food website, where the recipe was originally published, Nigella said: "‘Fried’, ‘chicken’ and ‘sandwich’: three .