Food And Drink My Little Dumplings chef serves up ‘nomadic cooking’ in new dinner series Bashir Munye’s new dinner series explores the delicious influence of food from African nations.

Chef Leia Gaccione (of South + Pine in Morristown and 'Top Chef' fame), opened The Saint Clair in Montclair with an inventive ...

A chef will cook you dinner in the woods at a farm near Toronto this spring Get in the know with Dished, blogTO’s food newsletter Get the latest food and restaurant news sent weekly to your inbox.

In lieu of RAW:almond's annual pop-up dinner parties on the Red River, local chefs will be cooking up a storm in a new multi-evening dinner series starting Feb. 14 in Winnipeg’s Exchange District.

It’s an unusual collaboration dinner for the chefs who are no strangers to working together on impeccable meals. This time, though, the focus won’t necessarily be on a perfect plate, but on a ...

Crack 2 eggs in heated wok and scramble with 1 tbsp sesame oil. Add spices to deep sauté pan or Dutch oven on low-medium heat ...

Autonomous cooking robot Nosh promises to whip up more than 120 dishes and costs 50,000 rupees ($814) to preorder; the Moley Kitchen, is programmed to make 5,000 recipes and do the washing-up, and ...

SOURCE Chef's Plate Raneal Engineer on behalf of Chef's Plate, Office: 416-644-2263, Mobile: 416-509-7996 ...

Pasta is a dinner staple for good reason. It's easy to cook, doesn't take much time and it's a filling meal even if you're on ...

The Winnipeg-born 39-year-old is a trained chef — although he now works in an office — and spent all of his cooking career making the food of other cultures. According to Pineda, he's not alone.