Cookie dough is the forbidden fruit of the baking world since the dough's raw eggs and flour could manifest themselves into ...

Scoop dough onto prepared baking sheets (about 2 tablespoons each), arranging 2 inches apart. Press a pretzel into each cookie and sprinkle with sea salt. Bake until centers are puffed and edges are ...

These easy s’mores cookie bars are everything you love about traditional s’mores, baked into soft, chewy dessert bars. With a ...

This salad recipe pairs rotisserie chicken with a warm bacon-and-raspberry-flavored vinaigrette and is finished with some ...

May be we are not such fools as we look. But though we be, we are well content, so long as we may be two fools together.” — R. D. Blackmore, Lorna Doone (1869) “An action-packed drama, ...

Like the library books written by Kathryn Tucker Windham that I always kept out way too long, this Lost Recipes column is ...

In a small bowl, whisk together the flour, cornmeal and salt. In a stand mixer, beat together the butter and sugar on medium ...

I’ve got that buzz again — that creative thrill that zings through me when I stumble on just the right idea for a column or ...