Though raw eggs are what most people are worried about with raw cookie dough, there's other factors to consider before deeming a dough to be safe to eat.

Indulge your sweet tooth with these 15 healthiest store-bought cookies, packed with wholesome ingredients, as recommended by ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

Heating the flour before adding it to your cookie dough can make your dough safe to eat, even without turning your dough into ...

Ideally make the dough the night before you want to eat the cookies ... start to affect the texture and bake of the cookie. The balls of dough can also be frozen for a few months.

Rest. Your. Dough. For 24 hours if you can. I can’t stress enough what a difference this will make to the consistency and flavour of your cookie. It will allow the flour to hydrate and soak up ...

Do you want to eat more cookies than you probably should at the push of a button? Don’t worry, [Startup Chuck] has got you covered with his semi-automatic cookie dough dispenser. [Startup Chuck ...