Your mom always told you not to eat raw cookie dough, but now you can. A new New York City-based company is selling containers of safe-to-eat cookie dough, thanks to a substitute pasteurized egg ...

In fact, cookie dough company Dō was created with the sole purpose of bringing edible cookie dough into the hands of people ...

Of course, we've grown up and realized that while cookie dough may be delicious, eating it raw isn't a good move. Numerous ...

SAN ANTONIO – A new cookie dough bar on the Northwest Side will be giving away free cookie dough at its grand opening this ...

sisters Joan Pacetti and Julie Schmid secured a dual-investor deal of $100,000 from Lori Greiner and Steve Tisch for their edible cookie dough business. The Cookie Dough Cafe founders presented ...