This quick, easy sauce for tuna steak adds tart brightness to the meaty grilled fish with just a handful of ingredients, ...

With one kitchen staple, you can easily prevent dry, overcooked canned skipjack tuna in tacos or casseroles, while increasing ...

Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). This tuna dish is the second entry in our series on canned food. Canned tuna is appreciated as a ...

BEVERLY — A familiar face will be joining the competition on National Geographic Channel's “Wicked Tuna” this season. Beverly native Bob Cook has joined the cast and will make his debut ...

Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...