1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

1. Boil water with salt in a pot. Add pasta and stir once. Bring the water back to a boil. Pay attention to the pasta while ...

Press the fresh cracked pepper into the tuna to coat it well. Heat a heavy skillet and add a little bit of olive oil. Add the ...

Ready to mix up the flavor of your next homemade potpie? Canned tuna is the simple yet surprising way to give your favorite ...

Located in Greenhills, Fatima's Halal — the first Filipino halal-certified restaurant in Manila — wants every Filipino to ...

Muhammad Syafi’i remembers screaming in pain as hot cooking oil splashed across his stomach and dripped down his legs, his ...

You can make this Tuna Bhel recipe at home and impress your friends and family! Follow these step-by-step guidelines and make ...

Growing up in my grandmother's kitchen, Friday evenings meant one thing: the heavenly aroma of tuna mornay bubbling away in ...

Tuna, available in both water and oil, pairs well with various ramen flavors due to its mild taste. A three-ounce can of tuna provides 16 grams of protein, making it a cost-effective option that adds ...

Nestled in the heart of the city, Render Kitchen & Bar has quickly become a go-to destination for food lovers and cocktail ...

As rising costs and supply shortages threaten Kakujo Gyorui’s reputation as a top-tier seafood purveyor, watch how it seeks ...