The ultimate crispy pork chop rice with fried egg and spring onion sauce - This cha chaan teng classic is salty, savoury, rich and comforting – and far easier to make at home than you might think ...

2 Place the rest of the sliced spring onions into a blender or food processor, along with the cilantro, wine, 3/4 teaspoon salt, 1/2 teaspoon pepper, the garlic and serrano and blend until very ...

Spring onions and scallions share a lot of similar traits, with long, slender green tops that transform into pearly white ends. Great for both raw and cooked recipes, their green parts are often ...

Add the onion and cook, stirring frequently, about 5 minutes, until the onion starts to soften and turn translucent. 4. Stir in the zucchini and a pinch of salt, cover and raise the heat to medium ...

Cooking Onions and garlic: How to prepare and cook bulb vegetables Updated: Dec. 31, 2013, 7:15 p.m. | Published: Dec. 31, 2013, 6:15 p.m.

With a recipe and knife in hand, you grab an onion, ready to get to dicing—but then you notice a green stem poking through ...

The ramp leaves are also added to the boiling potatoes during the last 30 seconds of cooking so that the raw taste is removed, and they add a pleasant texture and color contrast to the dish.

Cook, stirring often, until spring onion bulbs are softened and anchovies are dissolved, about 5 minutes. Add wine, and cook, stirring often, until almost evaporated, 2 to 3 minutes.