The ultimate crispy pork chop rice with fried egg and spring onion sauce - This cha chaan teng classic is salty, savoury, rich and comforting – and far easier to make at home than you might think ...

Emma Chung's debut cookbook, Easy Chinese Food Anyone Can Make, aims to prove that forgoing your local takeaway in favour of ...

With a recipe and knife in hand, you grab an onion, ready to get to dicing—but then you notice a green stem poking through ...

After going viral with her spring onion oil noodles, Hong Kong-based chef and content creator Emma Chung is on a mission to ...

Scallions and shallots are both mild, oniony vegetables, but there are some key differences in their flavor that you should consider before swapping them.

A simple omelette requires just three ingredients: eggs, milk and olive oil. Pour some olive oil in a frying pan and let it ...

2. For the spring onion sauce, heat a medium frying pan over a medium-low heat. Add the oil and spring onion whites, and cook for 6–8 minutes until lightly golden brown. Place the spring onion greens, ...

Gordon Ramsay's perfect breakfast sandwich features his legendary technique for making scrambled eggs. It also has bacon and ...

1. Heat the oil in a large wok or frying pan over a medium-high heat. Add the mushrooms and fry for 4–6 minutes until cooked.

Steam-cooking all kinds of food to preserve its nutritional value and flavours has ‘picked up steam’ in the culinary world ...

Monsoon meals often mean pakoras and chai, but a hot bowl of soup can feel just as comforting. These five soup ideas mix ...