This Salsa Verde Chicken recipe is so flavorful and easy to make in a slow cooker or Instant Pot. Use it to make tacos, nachos, salads, burritos, and more. The post Crockpot Salsa Verde Chicken Recipe ...

Slow cooker salsa chicken is the kind of meal that practically makes itself. With just chicken and your favorite salsa, you ...

Add shrimp, and cook, until just cooked through, 2 to 3 minutes per side. 6. Top each tostada evenly with mashed avocado, shrimp and pineapple salsa. Serve immediately. Need Last-Minute St ...

Grill salmon on medium-high heat for 3-4 minutes per side, or until cooked through (internal temperature of 145F). 2) Prepare Mango Salsa: In a bowl, combine mango, red onion, bell pepper ...

For the chimichurri salsa, mix all of the salsa ingredients ... Place the steaks into the hot pan and cook for 2-3 minutes on each side (for medium-rare) or until cooked to your liking.

Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer ...