Complete the holy trinity by adding chopped celery to the onions and bell peppers. Swap vinegar for fresh lemon juice.

Philly Cheesesteak Pasta 🍝🧀 Introduction Imagine the iconic flavors of a Philly cheesesteak — savory beef, sautéed onions ...

When greens that I let go to seed at the end of the last growing season form harvestable leaves the next spring, they become ...

“It’s fairly simple to add an element of flavor to pasta you’re making at home,” says Natalie Fernsebner, general manager of ...

Every Italian nonna knows that love is shown through food—usually in the form of several heaping helpings of pasta. But ...

Penne with vodka sauce is a classic Italian dish. The pasta is cooked perfectly and combined with a creamy sauce made of heavy cream, and a splash of vodka <a href=" ...

One of the greatest Italian exports is the lore of the nonna. These formidable women, with hugs that smell like pasta water ...

It’s called Susan’s Sun-Dried Sauce, and she’s clearly proud of it. “This was one of my go-to pastas when I was living in ...

Great choices include penne, ziti and the shorter (mezze) versions of both. You can also use long strands of spaghetti and linguine, just note that you may need more pasta cooking water to coat ...

Rather than using rice, this version uses a family-friendly staple, penne pasta ... to emulsify a smooth sauce with the use of the pasta cooking water. This simple twist on the humble mac and ...

Roasted red peppers add a smoky, sweet flavor to pasta dishes, making them a versatile ingredient in a variety of recipes ...

I utterly adore Marmite and butter on pasta, made (in)famous by Nigella. I’d go so far as to add extra black pepper and pecorino. I fear I will be stopped at the border of Italy if I ever try to visit ...