Many Bengaloreans are embracing zero-waste cooking. They make delicacies using food scraps including watermelon rind, potato ...

There is something special about sharing baked goods with family, friends and colleagues. But I'll never forget the ...

Make Chicken Takatak at home with an easy 7-step recipe that's spicy, flavourful, and perfectly balanced with spices and ...

Mix oats, nuts, and dried fruits in a bowl, along with two tablespoons of honey or agave syrup and three tablespoons of cocoa powder until well combined. Press into a baking dish lined with parchment ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

The festival of Gangaur is celebrated with great pomp in many states of the country including Rajasthan. On this day, women ...

The identity of Indian food lies in its spicy taste, and when it comes to pickles, the stuffed red chili pickle makes every ...

Expert Says This... Lemon powder can be added to any recipe that calls for lemon juice, extract, or zest. Whether you're cooking or baking, this powder serves as a convenient substitute - offering all ...

Instead of the traditional pepperoni, mushrooms and peppers, try using naan as the base and top with aromatic, ...

A spicy chickpea and avocado breakfast bowl can be whipped up in just five minutes, giving you a delicious start to your day.

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...