Many Bengaloreans are embracing zero-waste cooking. They make delicacies using food scraps including watermelon rind, potato ...

There is something special about sharing baked goods with family, friends and colleagues. But I'll never forget the ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

The festival of Gangaur is celebrated with great pomp in many states of the country including Rajasthan. On this day, women ...

The identity of Indian food lies in its spicy taste, and when it comes to pickles, the stuffed red chili pickle makes every ...

Instead of the traditional pepperoni, mushrooms and peppers, try using naan as the base and top with aromatic, ...

To help you celebrate Navratri 2025, we've put together some tasty bhog recipes you can offer to Goddess Durga.

A spicy chickpea and avocado breakfast bowl can be whipped up in just five minutes, giving you a delicious start to your day.

Roasting vegetables with turmeric enhances their natural sweetness while adding an earthy note. Toss your favorite vegetables ...

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...