If your soup recipe comes out a bit watery and thin, there's an easy way to thicken the mix and add an extra dimension of ...

• Adding milk powder to chocolate chip cookies enhances them by amplifying caramel notes, creating a chewier texture and ...

To the average home baker, ingredients can get confusing. Baking is a science, which allows for less improvising with a recipe compared to cooking. Baking powder and baking soda look so similar – even ...

If your recipe doesn’t call for leaveners—baking powder, baking soda, yeast, etc.—you have the green light to use any cocoa powder. It might impact the flavor, but no chemical issues will arise.