With the right instructions (and a good alarm clock), you can rest easy knowing your turkey will be baked to perfection when you wake up. The USDA doesn't recommend cooking a turkey at a ...

Shredded turkey, I know what you think.. what?? I love to get turkey breasts to cook to shred to put into recipes, or le ...

Add the carrots and leek and continue cooking for five minutes until the carrots begin to soften. Cover with the cream and stock and simmer until the sauce starts to thicken. Add the turkey ...

This morning we're Cooking with Fire with the Des Plaines Fire Department, making firefighter/paramedic Benny Baltazar's ...

Preparation In a saucepan over medium-low heat, heat soup, milk, peas, pimiento and turkey. Transfer to a shallow, 2-quart ...

Add the turkey and 1 teaspoon salt and cook, breaking up the meat with a spoon, until browned, 7 to 9 minutes. Using a slotted spoon, transfer the meat from the skillet to a paper towel-lined ...

Lay a slice of mozzarella on each burger and cook for a further 4–5 minutes, or until the cheese has melted. Place a turkey burger inside each bun, if serving. Top with a slice of tomato and a ...