They have successfully killed the insect behind the greening disease in the lab, but the real test will come over the next ...

They have successfully killed the insect behind the greening disease in the lab, but the real test will come over the next ...

Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are disrupting the crop, affecting both the quantity and quality of beans — and ...

The world’s largest agricultural boom is transforming a vast savanna of hidden wonders. Here’s what happens when progress ...

The math that describes the branching pattern of trees in nature also holds for trees depicted in art—and may even underlie ...

Valentine’s Day often conjures images of chocolates and romance. But the crop behind this indulgence faces an existential ...

Nutritionists Robin DeCicco of the New York area and Ilana Muhlstein of Los Angeles shared nutritious alternatives to typical ...

As we near Valentine’s Day, we also wonder, how and when did chocolates become an indispensable part of Valentine ...

As a toast to the morning cuppa on National Latte Day in the USA today, we bring a desi twist to the celebration ...

With its heavy-duty moisture, seriously delectable scent, and promise to provide smoother, tighter-looking skin to wearers, ...

LOOKING for an investment idea that’s paid off handsomely in commodities markets over the past six months? Try betting on the ...

Any chocolate lover can probably tell you that cacao is the most important ingredient in any chocolate confection. But not ...